- Date created: December 2024
- Date reviewed: December 2025
- Date expired: December 2026
Course content
Nutrition Foundations
Explore key health factors affecting nutrition, identify barriers in customers, and learn when to refer them to healthcare professionals.
Nutrition Foundations 2
Explore the essential macronutrients—carbs, proteins, and fats—understand their roles in health, and learn how to guide customers in making informed nutritional choices.
Nutrition Foundations 3
This final lesson in the module on nutrition foundations covers micronutrients, specifically minerals and vitamins. Micronutrients are essential for growth, repair, and overall health.
